Vancouver Swiss Water Decaf
Vancouver is a blend of Colombian and Ugandan coffees that were Swiss Water Processed to remove 99% of the caffeine. This pioneering method uses no chemicals, preserving the coffee’s unique flavor and aromatics. The result is a complex, chocolatey cup of candied almonds, honey, and cola.
🌍 Origin: Colombia and Uganda
💦 Process: Swiss Water
🔬 Variety: Varies Seasonally
⛰️ Elevation: 1,400 – 1,500 MASL
🔥 Roast: Medium
⚖️ Bag Size: 12 oz