La Angostura Decaf
From the very first sip, the sweetness and vibrancy of this decaf delighted our palates. La Angostura was “mountain water processed”, an organic process similar to Swiss Water which delicately removes caffeine while preserving the coffee’s nuanced depth of flavor. We tasted dry berries, sugarcane, cocoa, burnt caramel, citrus zest, and sweet potato dessert.
🌎 Origin: Chiapas, Mexico
💦 Process: Mountain Water Process Decaf
🔬 Variety: Bourbon, Typica, Mundo Novo, Caturra
⛰️ Elevation: 1,500 – 1,800 MASL
🔥 Roast: Medium
⚖️ Bag Size: 10 oz (287 g)
